Lick the Plate
I will admit up front that half the reason I wrote this column is because I consider my knife skills and knowledge to be somewhat lacking given what I do. That and I’ve walked by Budd Solaegui and his Perfect Edge mobile sharpening truck at the Leucadia Farmers Market for the past few years […]
I’ll start this column with a challenge for The Coast News readers. Do a YouTube search on the song “Food Glorious Food” from the musical “Oliver,” give the video a listen and just try to get it out of your head for the next 24 hours or longer. It truly is a glorious song and […]
Simply put, I love pies, both savory and sweet. So when I got wind of Betty’s Pie Whole in Encinitas I was quite elated. Betty’s Pie Whole is owned by Betty Hunt, a sassy redhead who has taken pies to a higher level with her new venture. I sat down with Betty recently to […]
I was back in Michigan recently and the area I grew up in, which includes Royal Oak and Ferndale, is somewhat of a mecca for bars and restaurants. I had to laugh when two of the newer establishments were called The Local and Public House, two names and concepts that are already tired in Southern […]
I’ve had the pleasure over the past 10 years of getting to know Carlsbad couple Peder and Julie Norby on both a personal and professional level.
Bella Vista loosely translates into beautiful view and that can most definitely be said about Bella Vista Social Club and Caffe located at the beautiful Sanford Consortium at Torrey Pines near the glider port.
The little bit I knew about cooperatives leading into this story was based on my experience with family members living in rural areas and frequenting their local co-op for various food and household items.
There is a lot to love about Red Tracton’s but I’ll start with its rich history. First off, there was a Red Tracton, and he was a successful Los Angeles restaurateur for many years with locations on La Cienega and in Encino.
In my continuing effort to highlight a mix of new restaurants and those that have stood the test of time, I’m highlighting Nozomi in Carlsbad this week.
By David Boylan We all have that one signature dish we make that wows our friends and family and provides, for a moment at least, a culinary bravado that gets us thinking we could make a restaurant work. If you are more than a one-trick pony and can actually cook up good meals on a […]