Lick the Plate
By David Boylan We all have that one signature dish we make that wows our friends and family and provides, for a moment at least, a culinary bravado that gets us thinking we could make a restaurant work. If you are more than a one-trick pony and can actually cook up good meals on a […]
I recently had a chance to experience an evening of food, drinks, and live music that was a refreshing change of pace from the typical heading out for dinner and drinks.
If you live in North County, there is a good chance you have seen Basiltops Pesto at a local farmer’s market, Whole Foods, or Seaside Market.
While Valentine’s Day typically recognizes the love between people, I thought I’d put a Lick the Plate spin on it and celebrate some food and drink finds that I can honestly say I love, in a foodie kind of way of course.
Once in a while, a new restaurant opens that really excites me on many levels.
It sometimes feels as though Encinitas and other coastal communities have two distinct dining personalities.
OK, I’m going to admit up front that I’ve always been a bit skeptical of stores dedicated solely to cupcakes.
I was watching the Food Network recently and they did a piece on restaurant in Kittery, Maine, called Bob’s Clam Hut. Besides the plethora of fresh seafood, they put extra focus on the lobster rolls.
Everyone has memories of a donut shop or bakery in their neighborhood growing up.
It’s officially soup season in San Diego. The blustery weather has us all bundled up and craving something warm and comforting. I say that somewhat in jest, but it’s all relative right? Regardless of what your idea of winter weather is, once we get into December, soup is at the top of my mind and […]